“This is an alfredo based dish,with ham and peas.Great flavors,and a satisfying entree.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a med sized sauce pan,melt your alfredo and cream cheese together.
  2. Mix well,leave it on warm setting on range top stirring ever few minutes until pasta is done.
  3. Boil pasta until al dente.
  4. Drain,toss into your alfredo.
  5. Add in your cooked cubed ham,and peas.
  6. Heat through. Sprinkle top with cheese.
  7. Melt cheese slightly,and serve.

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