“You can use either fresh or frozen tortellini. The cooking time remains the same for either one. This is one terrific recipe I found in a milk calender here a few years back.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan.
  2. Add garlic and onion.
  3. Cook gently 3- 4 minutes until fragrant and tender.
  4. Sprinkle with flour.
  5. Cook 3- 4 minutes longer but do not brown.
  6. Whisk in milk.
  7. Bring to a boil.
  8. Add tomatoes, paste, herbs, salt and pepper.
  9. Cook 5 minutes.
  10. Meanwhile, cook tortellini in boiling, salted water for 3 min.
  11. Add broccoli and continue to cook 5 minutes longer.
  12. Drain well.
  13. Combine drained tortellini mixture with sauce.
  14. Add cheese.
  15. Transfer to a 3 qt baking dish.
  16. Sprinkle with grated Parmesan.
  17. Bake in a preheated 350 oven for 30 minutes or until hot and lightly browned.

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