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Tortellini Casserole

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“This recipe is from a magazine. I love it, because it is a dump recipe, very easy.”

Ingredients Nutrition

  • 2 (566.99 g) container alfredo sauce, refrigerated
  • 0.61 ml black pepper
  • 566.99 g package cheese tortellini, refrigerated
  • 283.49 g package frozen chopped broccoli, thawed, drained
  • 118.29 ml garlic and herb-seasoned breadcrumbs
  • 14.79 ml olive oil


  1. Heat oven to 375 degrees.
  2. In medium bowl, stir together Alfredo sauce, 2 cups of water and pepper.
  3. Pour 1 cup sauce mixture into bottom of 2 1/2-quart casserole.
  4. Arrange half the tortellini (uncooked) in a single layer over sauce.
  5. Sprinkle with broccoli.
  6. Pour 1 1/2 cups sauce over top.
  7. Repeat layering remaining tortellini and remaining sauce.
  8. Cover with foil.
  9. Bake for 45 minutes.
  10. Remove from oven.
  11. Heat broiler.
  12. In small bowl, stir together bread crumbs and olive oil until evenly coated. Sprinkle crumbs on top.
  13. Place casserole under broiler about 4 inches from heat until crumbs are golden, 1 to 2 minutes. Let stand 10 minutes before serving.

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