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Tortellini Chicken Salad With Sun-Dried Tomatoes

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“I got this recipe from a friend after enjoying this delicious salad at her home. I usually don't care for spinach but ate three helpings of this salad it was so good! The dressing is to die for! You could also make this with other types of pasta. As with any recipe, feel free to add more or less of the salad ingredients, according to your preferences.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In serving bowl, combine pasta, chicken, artichokes, spinach, tomatoes, feta and onions.
  2. To make vinaigrette, puree the garlic, oregano, tomato paste, vinegar and salt & pepper in a food processor or blender.
  3. While processing, drizzle in olive oil to make a smooth emulsion.
  4. Toss enough dressing with salad to coat and stir to combine.
  5. May serve immediately or refrigerate.

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