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“quick and easy... You can also put sausage or prosciutto instead...”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In pot over medium heat, cook bacon until crisp (6-8 mins). Drain on paper towels.
  2. To drippings in pan, add potatoes and stir-fry. Cook, stirring occasionally, until potatoes start to soften (5 mins).
  3. Stir in 1 1/2 c water, evaporated milk, 1/2 tsp salt and 1/8 tsp pepper. Bring to boil.
  4. Add tortellini, cook until tender (8-10 mins).
  5. Remove from heat, stir in scallion.
  6. Serve sprinkled with crumbled bacon.

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