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Tortellini Florentine Soup

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, heat vegetable oil until hot over medium high heat.
  2. Saute zucchini, squash, bell pepper, onion and garlic until slightly tender.
  3. Increase to high heat, add tomatoes, chicken broth, tortellini, and black pepper, bring to a boil, reduce heat, cover tightly and simmer 10 minutes.
  4. Ladle soup into bowls and garnish with shredded Asiago or Parmesan cheese, if desired.

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