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Tortellini in a White Wine Sauce

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“Serve with your favorite green or spinach salad, some hot french bread and more wine! Enjoy.”

Ingredients Nutrition


  1. For the sauce:
  2. Melt butter, stir in flour and cook over low heat without browning the flour. About 5 minutes.
  3. Remove mixture from heat and when it has stopped bubbling add the wine.
  4. Return to heat and stir constantly until mixture comes to a boil.
  5. Add cream and salt and pepper to taste.
  6. Simmer stirring occasionally for about 10 minutes and taste for seasoning.
  7. For the pasta:
  8. Cook the tortellini to the "al dente" stage-tender but still a little chewy.
  9. Drain.
  10. Serve very hot either mixed or topped with the wine sauce per your preference.
  11. Top with generous amount of the grated Parmesan cheese.
  12. I like to serve in individual small casserole type dishes.
  13. Will also work with ravioli.

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