Tortellini in Tomato Broth
"This is so good! Next time I make it, I will definitely be doubling the recipe as we didn't have quite enough of this delicious soup to keep us all satisfied (hubby, 18 month old, 4 yr old DS, 6 year old DS and me)."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14 ounces vegetable broth
- 1 1⁄4 cups water
- 14 1⁄2 ounces diced tomatoes with basil
- 9 ounces refrigerated cheese tortellini
- 16 ounces frozen spinach, thawed
- 1⁄2 cup fresh basil
- 1⁄4 teaspoon pepper
- 8 teaspoons parmesan cheese, shredded
directions
- Combine broth, water and tomatoes in a large saucepan. Bring to a boil.
- Add tortellini; cook uncovered for 5 minutes.
- Add spinach, basil and pepper until warmed through.
- Ladle into bowls. Top with 2 teaspoons Parmesan cheese.
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RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
married to a wonderful man for 5 years now!
usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr!
addicted to scrapbooking.
in love with cookbooks, but since I found this site I'm getting rid of them all! Yeah!
a FLYBaby...see www.flylady.net because she's awesome.
LindaMom's daughter, so check out her recipes!
obsessed with The Office on NBC.
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