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Tortellini Minestrone

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“Recipe adapted from Light & Tasty to use lean ground turkey instead of turkey sausage. I haven't tried it yet, but it sounds like a good autumn recipe.”
1hr 10mins

Ingredients Nutrition


  1. Cook turkey with 1-2 tsp Italian seasoning, salt & pepper, onion, and garlic, breaking up turkey as it cooks, until turkey is no longer pink. Drain any excess fat.
  2. Add broth, tomatoes, carrots, celery, ketchup, and 1 tsp Italian seasoning. Bring to a boil. Reduce heat and simmer, uncovered, for 20-25 minutes or until veggies are tender.
  3. Add zucchini and peppers; cook an additional 5-7 minutes or until tender.
  4. Stir in tortellini and parsley. Bring to a boil; reduce heat to medium and cook, uncovered, for 5 minutes or until tortellini is tender.
  5. Serve sprinkled with Parmesan cheese.

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