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Tortellini Pasta Salad With Shrimp

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“Good and easy to prepare.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 9 ounces spinach tortellini
  • 2 small zucchini, cooked and sliced
  • 2 small tomatoes, cut into wedges
  • 7 ounces marinated artichoke hearts, drained and quartered
  • 14 cup sliced ripe olives, drained
  • 1 tablespoon Italian dressing
  • 18 teaspoon crushed red pepper flakes
  • 1 -2 tablespoon chopped fresh parsley
  • 1 lb cooked shrimp, thawed and drained
  • 2 tablespoons grated parmesan cheese
  • 23 cup fat-free Italian salad dressing (we used Newmans Own)

Directions

  1. Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
  2. Drain and transfer to a large bowl.
  3. Combine remainimg ingredients with tortellini and toss gently.
  4. Can serve this way or refrigerate.

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