Tortellini, Pesto and Broccoli Salad

"Ideal to take to work. Let the salad come back to room temperature during the morning to get the most flavor. Any filled tortellini will work."
 
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Ready In:
10mins
Ingredients:
6
Yields:
2 lunches
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ingredients

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directions

  • Bringa large pan of water to the boil.
  • Add the broccoli, cook for 2 minutes then add the tortellini and cook according to pack instructions.
  • Drain everything, gently rinse under cold water until cool then tip into a bowl.
  • Toss with the pesto, pine nuts and balsamic vinegar.
  • Add the tomatoes, pack into containes and chill.
  • Bring to room temp before serving.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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