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Tortellini, Pesto and Broccoli Salad

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“Ideal to take to work. Let the salad come back to room temperature during the morning to get the most flavor. Any filled tortellini will work.”
READY IN:
10mins
YIELD:
2 lunches
UNITS:
US

Ingredients Nutrition

Directions

  1. Bringa large pan of water to the boil.
  2. Add the broccoli, cook for 2 minutes then add the tortellini and cook according to pack instructions.
  3. Drain everything, gently rinse under cold water until cool then tip into a bowl.
  4. Toss with the pesto, pine nuts and balsamic vinegar.
  5. Add the tomatoes, pack into containes and chill.
  6. Bring to room temp before serving.

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