Tortellini Pesto Salad
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 (9 ounce) packages cheese tortellini (or a mixture of cheese and spinach)
- 7 ounces packaged or homemade pesto sauce
- 1⁄2 cup white wine vinegar
- 1 lb asparagus, sliced on diagonal in 1 inch pieces and blanched
- 2 cups red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces
- 1 cup mozzarella cheese (1-inch cubed)
- 1 cup walnut pieces
directions
- Cook tortellini until al dente; then rinse with cold water and drain.
- Combine the pesto and vinegar, and toss with all other ingredients, including the tortellini.
- Chill the salad for a few hours until cool; serve and enjoy.
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RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.