Tortellini Pesto Salad

"One of my favorite pasta salads! The preparation process is made easier by the use of packaged pesto sauce. It's from a cookbook, "The Best of Company at 8", a great compilation of recipes from a local newspaper column. Sara Lawrence is the originator of the recipe. Serves 4 as a main dish and 6 as a side dish."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook tortellini until al dente; then rinse with cold water and drain.
  • Combine the pesto and vinegar, and toss with all other ingredients, including the tortellini.
  • Chill the salad for a few hours until cool; serve and enjoy.

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RECIPE SUBMITTED BY

I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.
 
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