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“One of my favorite pasta salads! The preparation process is made easier by the use of packaged pesto sauce. It's from a cookbook, "The Best of Company at 8", a great compilation of recipes from a local newspaper column. Sara Lawrence is the originator of the recipe. Serves 4 as a main dish and 6 as a side dish.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tortellini until al dente; then rinse with cold water and drain.
  2. Combine the pesto and vinegar, and toss with all other ingredients, including the tortellini.
  3. Chill the salad for a few hours until cool; serve and enjoy.

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