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“This is a wonderful dish for a potluck or a picnic. The combination of tortellini, cheese, and vegetables is delicious and is a one of a kind taste.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tortellini according to package directions.
  2. Stir in peas and red pepper during last 2 minutes of cooking.
  3. Drain and place in a large bowl.
  4. Heat oil in a pan and cook onion until soft, add garlic, and paprika.
  5. Scrape into a blender, add ricotta, tomato paste, Parmesan, salt, basil, and red hot pepper sauce.
  6. Blend until smooth.
  7. Stir blended mixture into pasta and pea mix.
  8. Serve warm or chilled.

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