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“I've had this from a deli case at my favorite local gourmet market. They use a nut-filled tortellini, but as that's not always available, I've substituted cheese filled. It is absolutely the best pasta salad I've ever tried.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; should be firm to bite when done. Rinse with cool water when done, and drain well.
  2. In a bowl, whisk together lemon zest, juice, olive oil, salt, pepper and oregano. Add the rest of the ingredients, minus the almonds and toss gently.
  3. Add almonds and mix gently just before serving. Tastes best closer to room temperature, but still slightly chilled.

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