“This is one of my favorite salads. I like the addition of spinach and shrimp to this. Pasta salads are so filling that this could be eaten as a main dish for lunch in the warm months, we eat it as a side when we grill out. It is delicious.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain tortellini as directed on pkg., rinse with cold water, drain.
  2. Place spinach in boiling water.
  3. Cover and cook 1 minute; drain.
  4. Immediately rinse with cold water, drain.
  5. Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass bowl; toss lightly.
  6. Mix remaining ingredients, toss with tortellini mixture.
  7. Cover and refrigerate at least 1 hour to blend flavors but no longer then 24 hours.

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