“A different pasta salad, almost a meal in itself.”
READY IN:
40mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tortellini in boiling water with a bit of salt.
  2. Drain and cool, do not rinse.
  3. Whisk together herbs and dressing.
  4. Chop all your vegetables.
  5. Combine all in a large bowl.
  6. Can be served room temp or chilled.
  7. If chilling, you may have to add more dressing before serving as the tortellini will soak the dressing up.

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