“Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
  2. Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
  3. Drain.
  4. Stir in flour until blended.
  5. Gradually add milk. Bring to boil.
  6. Cook and stir for 2 minutes, until thickened.
  7. Drain tortellini and add to sausage mixture.
  8. Stir in parmesan cheese and worcestershire sauce.
  9. Serve.

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