Tortellini Sausage Vegetable Soup
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 carrots, peeled and diced
- 4 garlic cloves, minced
- 1 large zucchini, large dice or 2 small zucchini
- 12 ounces Italian chicken sausage, large dice (pre-cooked)
- 28 ounces diced fire-roasted tomatoes, with juice
- 6 cups chicken stock
- 1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried thyme leaves
- 1 teaspoon salt (if using no or very low sodium stock)
- 5 ounces fresh spinach
- 10 ounces tortellini
- parmesan cheese
directions
- Heat oil over medium, add onions, carrots, and garlic, sauté 5 minutes.
- Add zucchini, salute another 3 minutes.
- Add chicken sausage, diced tomatoes (with juice), chicken stock, and spice/herbs, bring to a boil.
- Reduce to a simmer, and let simmer for 15 minutes.
- Add spinach and tortellini, and return to simmer for time indicated in totaling cooking instructions.
- Serve with parmesan cheese.
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