Tortellini Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 -3 garlic cloves
- 1 tablespoon butter
- 2 (13 ounce) cans chicken broth
- 1 (8 ounce) package cheese tortellini
- 1 (10 ounce) package frozen spinach, thawed
- 1 (10 ounce) can stewed tomatoes, with juice
- parmesan cheese, grated or shaved
directions
- In a large saucepan, cook butter and garlic 2-3 minutes.
- Add broth and tortellini. Heat to a boil. Reduce heat and simmer 10 minutes.
- Add spinach and tomatoes. Simmer 5 minutes more.
- Serve with topped cheese.
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RECIPE SUBMITTED BY
<p>I live in Carrollton, Texas, a suburb north of Dallas.</p>
<p><br />I enjoy cooking, gardening, swimming, scrapbooking, rubber stamping and spending time with my husband, Tony, and daughters, Giovanna-10 and Arianna-9. I enjoy cooking lots of Italian dishes, especially risotto. I also enjoy baking cakes and cookies. <br /> <br />I like to travel and a few of my favorite vaction spots are The Outer Banks, St. John, Hot Springs, and snorkeling off Mexico. One day, I am hoping to travel to Europe and visit Italy, Germany, Asia and the Ukraine. <br /> <br />I have my own photography business-- www.rhondacinellophotography.com <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a target=_blank href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=metermaids.jpg><img alt=Photobucket src=http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg border=0 /></a></p>