Tortellini Soup
"Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad."
photo by megs_
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1892.72 ml low sodium chicken broth
- fresh ground black pepper
- 2 (510.29 g) package cheese tortellini
- 29.58 ml chopped fresh Italian parsley
directions
- Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
- Ladle the broth and tortellini into soup bowls.
- Serve.
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Reviews
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This is so quick, easy, and tasty. It's no effort at all! I went for a small version, 2 cups of broth, 1 cup (1/2 package) tortellini. Thanks to much for posting. Update: I love to add sauteed mushrooms, green onion, and garlic to this soup, and occasionally I can find fresh tiny raviolis, which are fun. -
Decent start to a soup. I added mixed vegetables, curry powder, and a mixed up spice blend to boost the flavor while maintaining low sodium levels. -
This is great for the kids (who would give it 5 stars). My husband and I would have liked some more "stuff" in it (like the dreaded celery and carrot)-- but would then have to fight the kids to eat it. I did use some shakes of italian seasoning for a little boost. Served with Sweet Ham Buns on the side. -
This was super easy and good. I am always looking for something the whole family will eat. We had this with some bread and fruit cocktail for dessert. Thanks for sharing. -
This was way too easy, and yummy. I had this on my list of soups to try and when I read your recipes as the "Chef of the Day" I decided to make it for supper. I also browsed your other recipes and alot of them appeal to me so I am set to try more of them. I see that you are a Giada DeLaurentiis fan too. I think she is marvelous. The only change I made was I added some cooked chunks of chicken. Thx HollyGoLightly
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Tweaks
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The soup was great and I followed the directions just as they were written. Very easy and the cheese in the tortellini tasted great. My only complaint would be that I had a hard time with the left overs. It seemed that the pasta continued to absorb all of the broth, so I had to substitute the broth for water. Overall, it was a great meal. I will make this again.
RECIPE SUBMITTED BY
jenpalombi
United States
