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“I found this recipe in a little cookbook I had sitting around. It makes for a fantastic lunch!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, bring chicken broth to a rolling boil and stir in the tortellini. Simmer for a few minutes, until tortellini is mostly cooked through (about 8 minutes).
  2. Add carrot, snow peas, spinach and ginger. Continue to simmer for a few minutes until tortellini is completely cooked.
  3. Add salt and pepper to taste. Serve warm or cool and store in an airtight container.

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