“Simple and delicious.”
READY IN:
30mins
SERVES:
6-8
YIELD:
8 cups (approx.)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot on medium-high heat, sauté vegetables and garlic in oil.
  2. Once the onion starts to soften, add the water and bouillon.
  3. Bring the soup to a boil, then add the pasta.
  4. Simmer on medium-low heat 15-20 minutes, or until pasta is tender.
  5. Remove from heat and add parsley, nutmeg and pepper.
  6. Serve with freshly grated parmesan cheese.

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