Tortellini Soup
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“A hearty, Italian-inspired crockpot soup. I saw something similar somewhere, but tweaked the ingredients to my own taste and dietary needs. Great for office potlucks - not expensive, yet serves many.”
Tortellini Soup
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READY IN:4hrs 10mins |
SERVES:10-12 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb ground Italian sausage (I use turkey)
- 1 (14 ounce) can diced tomatoes
- 4 (10 ounce) cans chicken or 4 (10 ounce) cans vegetable broth
- 1⁄2 medium yellow onion, diced
- 1 tablespoon minced garlic
- 10 ounces frozen spinach
- 1 (10 ounce) package cheese tortellini or 1 (10 ounce) package spinach tortellini
Directions
- Brown the sausage with the onion and garlic, drain fat.
- Put the mixture in your crockpot with all other ingredients, except for the pasta. Simmer on low for several hours, then when almost ready to serve, put in the tortellini.
- Allow to simmer for another 30 minutes or so, then serve.
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Tortellini Soup