Tortellini Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1⁄2 lb mild Italian sausage
- 1⁄2 cup water
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves
- 4 cups beef broth (Or more if you would like a soupier consistency)
- 1 (16 ounce) can whole tomatoes, drained and chopped
- 1 carrot
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 small zucchini, halved and sliced
- three-cheese tortellini, 1 package
- 1⁄2 cup pecorino romano cheese
directions
- 1. cook sausage until evenly browned over medium heat. Add water. Reduce heat to low. Cover and simmer for 20 minutes. Drain.
- 2. Heat oil in 5 quart pot over medium heat. Cook and stir onion and garlic in oil for 4 minutes or until onion is soft.
- 3. Stir in broth, tomatoes, carrots, herbs, salt and pepper. Bring to boil over high heat. Reduce heat and simmer, uncovered for 30 minutes, stirring occasionally.
- 4. Add sausage to mixture. Simmer 10 minutes.
- 5. Bring soup to a basil over high heat. Add zucchini and tortellini. Gently boil 7 minutes or until pasta is tender.
- 6. Sprinkle each serving with cheese and serve immediately.
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RECIPE SUBMITTED BY
I am a mother of 2 and enjoy looking for new recipe's for my husband and children. My favorite cook book would be Looney Spoons. I enjoy walking my dog Loxley, volunteering at my children's school and home decorating.