Tortellini Soup
photo by Benicio
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
10 cups
- Serves:
- 4-6
ingredients
- 1⁄4 cup water
- 1 lb hot Italian sausage (one long continuous link)
- 6 cups vegetable broth
- 1 (14 1/2 ounce) can Italian-style stewed tomatoes
- 1 1⁄2 cups portabella mushrooms or 1 1/2 cups shiitake mushrooms
- 3 garlic cloves, minced
- 1 (16 ounce) package prepared cheese tortellini
- 10 ounces spinach, rinsed
- 2 teaspoons pepper (to taste)
- 2 tablespoons grated parmesan cheese
directions
- Turn Ninja 3 in 1 Crock Pot on Stove Top High, add water & sausage. Cover & brown sausage on both sides. Remove and cut into small coin slices. Add slices back to crock pot, cook and stir regularly.
- Once sausage looks cooked add vegetable broth, tomatoes, mushrooms, garlic, cover and bring to a boil.
- Leave uncovered, add tortellini and pepper to pot. Boil for 6-8 minutes.
- While the tortellini is cooking tear spinach into bit sized pieces and place into pot.
- Cover and turn to buffet setting. Ready to serve.
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