Tortellini Soup a La Sherrie

"Our church has been providing dinner before our Worship time on Sunday nights. My friend Sherrie is part of the cooking teams rotation and she made this fabulous soup for over 100 people. It is good, easy and really fast! I use Trader Joe's Pesto tortellini but any variety will work. You can add diced chicken to the pot if you want a little more protein."
 
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photo by loof751 photo by loof751
photo by loof751
photo by breezermom photo by breezermom
photo by Debbwl photo by Debbwl
photo by JackieOhNo! photo by JackieOhNo!
Ready In:
25mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • In a large pot saute minced garlic cloves in Olive Oil over medium heat for 2-5 minutes stirring occasionally, don't let the garlic brown.
  • Add in the chicken broth,diced tomatoes, dryed Basil, or pesto, and black pepper; bring to a boil then and tortellini. Cook till tortillini are tender. Taste broth with tortellini and adjust seasoning.
  • Stir in spinach, cook 1 minute.
  • Stir fresh parmesan in to each bowl of soup.

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Reviews

  1. Wonderful flavorful soup! I sauteed the garlic in a little broth instead of oil to save on calories/fat, otherwise made as directed. I used canned tomatoes and did not drain them. Loved how quick this was to get to the table too. Thanks for sharing the recipe!
     
  2. I thought this was very good, especially for a quick and easy soup! Used the pesto and otherwise, used only fresh ingredients. Wonderful soup.
     
  3. This was a perfect lunch today! I doubled the garlic cuz we love it so much. I used the dried basil and 3 cheese tortellini. All these ingredients tasted wonderful. Made for PAC Spring 2011.
     
  4. What a delicious way to end a long wet and cold day. The taste takes top billing but the quick easy prep comes in a close second. Made using the full five cloves of garlic and cheese tortellini and would not change a thing. Thanks so much for the post.
     
  5. Such delicious soup! My mom made a very similar soup that she served as a first course on holidays! This would be just as perfect. I made this exactly as posted, using pesto and 3-cheese tortellini. I will be making this often. Thanks for sharing this!
     
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