Tortellini Soup a La Sherrie
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 tablespoons olive oil
- 4 -5 garlic cloves, minced
- 48 ounces low sodium chicken broth
- 16 ounces diced tomatoes
- 1 teaspoon dried basil or 1 teaspoon pesto sauce
- 1⁄2 teaspoon black pepper
- 8 ounces dried tortellini
- 3 -4 cups fresh spinach, chiffinade
- 1 cup fresh parmesan cheese, grated
directions
- In a large pot saute minced garlic cloves in Olive Oil over medium heat for 2-5 minutes stirring occasionally, don't let the garlic brown.
- Add in the chicken broth,diced tomatoes, dryed Basil, or pesto, and black pepper; bring to a boil then and tortellini. Cook till tortillini are tender. Taste broth with tortellini and adjust seasoning.
- Stir in spinach, cook 1 minute.
- Stir fresh parmesan in to each bowl of soup.
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RECIPE SUBMITTED BY
momaphet
United States