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Tortellini Soup With Chicken

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“From Real Simple, February 2006.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the chicken pieces and remove the skin. Place them in a large saucepan. Add the broth and 2 cups of water.
  2. Bring to a boil. Reduce heat and simmer gently until the chicken is cooked through, about 35 minutes.
  3. Skim any foam that rises to the surface.
  4. Transfer the chicken to a plate; let cool.
  5. Shred the meat; discard the bones.
  6. Meanwhile, strain the broth and return it to the saucepan. Bring to a boil.
  7. Add the carrots, Swiss chard, tortellini, salt, and pepper.
  8. Simmer according to the tortellini's package directions.
  9. When the tortellini are done, add the chicken and heat for 3 minutes.
  10. Ladle the soup into bowls and sprinkle with cheese.

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