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Tortellini Spinach Soup

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“A quick and easy soup for any time of the day.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 2 (510.29 g) package creamed spinach, defrosted according to package directions (Stouffer's)
  • 828.06 ml water
  • 39.68 g envelope dry vegetable soup mix (Knorr)
  • 255.14 g package cheese tortellini (Buitoni)
  • Garnish
  • parmesan cheese

Directions

  1. Heat water and soup mix in large saucepan to boiling; reduce heat to low.
  2. Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
  3. Top each serving with parmesan cheese.

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