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Tortellini Vegetable Soup

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“A good comfort soup, especially on a chilly or snowy night... It's like a 'warm your soul' soup.”
READY IN:
40mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
  2. Add broth, tomatoes, picante sauce and basil; bring to a boil.
  3. Stir in tortellini; simmer uncovered 15 minutes.
  4. Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
  5. Ladle into soup bowls; sprinkle with cheese.

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