Tortellini Vegetable Soup
photo by Anonymous
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup water
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 cups reduced-sodium chicken broth
- 1⁄2 teaspoon dried basil, crushed
- 1⁄4 teaspoon dried oregano, crushed
- 1⁄8 teaspoon pepper
- 2 cups frozen mixed vegetables
- 1 1⁄4 cups cheese tortellini
- 1 tablespoon fresh parsley, minced
directions
- In a medium saucepan, combine the water, undrained tomatoes, chicken broth, basil, oregano and pepper. Bring to boiling.
- Stir in frozen vegetables and tortellini.
- Return to boiling; reduce heat. Simmer, uncovered, for 5 to 6 minutes or until tortellini are tender.
- Stir in parsley.
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Reviews
-
I love how easy this soup is to make. We all loved it, and I'll definitely make it again, especially when time is an issue, but I want to make filling, hot meal. I used 9 oz refrigerated tortellini, 2.5 cups frozen broccoli, cauliflaur, carrot mix and two 14.5 oz cans reduced-sodium chicken broth. This would be good with almost any vegetable combination. Next time I'll add some fresh garlic. I served this with store-bought crusty olive oil and rosemary baked bread. The whole meal was fabulous!
RECIPE SUBMITTED BY
I moved from Ohio to the West Coast about 4 years ago and I currently work as an assistant at an intellectual property law firm in Silicon Valley.
I love to cook and experiment in the kitchen. I'm not much of baker, though, since I hate to measure my ingredients. Like most everyone else these days, I am always on the lookout for low-calorie recipes. I recently married and I try to cook dinner for my husband and I at least 6 times a week, which he heartily supports.
When I'm not cooking or browsing through cookbooks from the library or second-hand store, I can usually be found knitting something, playing video games with DH, or just watching tv. I also love exploring the great outdoors, whether it be hiking, kayaking, biking, or just doing a little sightseeing around town. I am finishing up a paralegal certificate at the community college and am now considering preparation for law school. The crockpot recipes here definitely helped us stay fed while I was taking night classes!
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"My motivation to cook is that I'm always hungry." -Jacques Pepin