Tortellini Vegetable Soup (4 Ww Points)

“from lowcarbfriends.com Update: 4-02-09: this is a really quick soup to make, and so tasty!:) i left out the carrots and added garlic to the onion....lots of garlic.... i doubled the batch and took some to "punky's mum" so we will have to see how she liked it :) I think next time I might add some mushrooms.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, heat oil over medium heat. Add carrots, celery, onion, salt & pepper. Cook, stirring until softened, about 5 minutes.
  2. Add broth; bring to boil. Add tortellini; cook until tendr according to package. Stir in spinach and lemon juice.
  3. For a heartier soup, add shredded cooked chicken but don't forget to add the points when calculating.
  4. Servings: 6.Calories: 216.Protein: 20 g.Fat: 5 g (1 g saturated).Chol: 12 mg.Carbs: 31 g.Sodium: 960 mg.Fiber: 5 g.Sugar: 4 g.
  5. POINTS: 4 per serving.

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