Tortellini With Arugula and Sun-Dried Tomatoes

Name: Tortellini With Arugula and Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs cheese tortellini; 1/2 cup sun-dried tomato, thinly sliced; coarse salt; pepper; 12 ounces arugula, washed and torn into large sized pieces; 2 tablespoons butter

Submitted by Ariella

"From Everyday Food. The original recipe called for beef tortellini, but I'm a vegetarian, so I subbed cheese tortellini. Obviously you could easily sub meat tortellini back in if that's your cup of tea."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 4

ingredients

1 ¹⁄₂ lbs cheese tortellini
¹⁄₂ cup sun-dried tomato, thinly sliced
coarse salt
pepper
12 ounces arugula, washed and torn into large sized pieces
2 tablespoons butter

directions

Cook pasta and tomatoes in large pot of salted water until al dente according to package directions. Reserve 1/2 cup water. Drain pasta and tomatoes and then return to the pot.
Add arugula and butter to pasta and toss to coat. Add pasta water a little at a time to form a thin sauce. You may not need all the water. Season with salt and pepper.

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RECIPE SUBMITTED BY

Ariella

I'm 26, married and live in Southern California. My husband and I share our home with four crazy cats, lots of books and enough musical gear to outfit two or three bands.

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