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Tortellini With Brown Butter and Sage Sauce

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“Adadpted from a Buitoni recipe, this tortellini is a nice change with its nutty brown butter sauce. Quick and easy to prepare!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If possible, use fresh sage and freshly grated Parmesan to heighten the flavor of this dish. Makes a huge difference!
  2. Cook cheese tortellini according to package instructions; drain. (You can start on the sauce while the tortellini is cooking).
  3. Heat butter over medium heat in a large skillet. Add sage and slowly cook butter until it begins to brown. (It's okay if the sage darkens and gets crunchy).
  4. Remove from heat; add the hot tortellini. Stir to coat; add parmesan cheese, salt and pepper and toss. (If you choose to add sun-dried tomatoes, add them in with the cheese, salt, and pepper before tossing.).

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