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Tortellini With Cream Cheese Alfredo and Peas

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“The Chopped Cookbook (2014)”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Bring milk, cream cheese and parmesan to a simmer in a large saucepan, whisking vigorously.
  3. Season with salt and pepper.
  4. Stir in peas, remove from heat and stir in the ham.
  5. Cook pasta according to package directions.
  6. Drain pasta and toss with sauce.
  7. Season with salt and pepper and parmesan as required.

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