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Tortellini With Creamed Corn and Bacon

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“I can never get enough macaroni and cheese and this updated version is adapted from the restaurant "Signatures" in Washington, DC.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.
  2. Preheat broiler.
  3. Butter a 13 x 9 casserole dish.
  4. Cook bacon in large skillet over medium-high heat until crisp.
  5. Transfer bacon to paper towel-lined plate to drain.
  6. Add mushrooms to the skillet (with bacon drippings).
  7. Sauteed until golden, about 6 minutes.
  8. Add shallots and garlic and saute about 5 minutes (until golden).
  9. Add macaroni, cream, and corn and toss until sauce coats macaroni, abut 3 minutes.
  10. Stir in 1/2 cup Parmesan cheese, parsley, and bacon.
  11. Transfer to baking dish.
  12. Sprinkle with cheddar cheese and remaining Parmesan cheese.
  13. Broil until brown, about 3 minutes (don't let burn).

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