Tortellini With Creamy Mushroom Sauce

“You can use any kind of tortellini, and mushrooms for this recipe. You can make this a vegetarian dish, or not.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta until al dente, drain and return to the pan to keep warm.
  2. Meanwhile, heat the oil, add the mushrooms, and cook for 5 minutes.
  3. Add garlic and cook for 1 minute.
  4. Stir in the wine, and cook for another 5 minutes, or untill the liquid has reduced by half.
  5. Add cream, nutmeg and parsley and stir to combine.
  6. Cook for another 3-5 minutes, until the sauce has thickened slightly.
  7. Season with salt and pepper.
  8. Place tortellini on serving plates, spoon the sauce over and sprinkle with Parmesan
  9. Enjoy!

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