Tortellini With Mushroom and Garlic Sauce
"Although there is a recipe by the same name on Recipezaar, mine is entirely different. This one actually came off of a package of mushrooms."
photo by ddav0962
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 18 ounces cheese tortellini
- 2 tablespoons olive oil
- 1 lb mixed mushrooms, sliced
- 1 teaspoon garlic, minced
- 10 ounces peas, slightly defrosted (preferably in butter sauce)
- 7 ounces roasted red peppers, diced
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄4 cup parmesan cheese
directions
- Cook tortellini according to package directions, drain and set aside.
- Saute mushrooms and garlic in oil until tender: 5-6 minutes.
- Add peas, roasted peppers, salt and pepper. Cook until heated throiugh: 2-3 minutes.
- Serve over hot tortellini.
- Garnish with parmesan cheese.
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Reviews
-
Mmm....great comfort food! We really liked this a lot. The only sub I had to make was that I didn't have frozen peas, so I used canned early peas. I would make this again, and maybe even switch up the vegetables with different ones at different times. Thanks so much for sharing! Made for Let's P-A-R-T-Y Dec 2010.
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I took up cooking when I gave up smoking, and my family is grateful. They were tired of eating the same 11 things that I knew how to make!
In addition to turning on the recipe feed for Recipezaar, I highly recommend www.supercook.com. This wonderful website will ask you what's in your pantry, then tell you what you can make without having to go to the store.
