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Tortellini With Mushroom and Garlic Sauce

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“Although there is a recipe by the same name on Recipezaar, mine is entirely different. This one actually came off of a package of mushrooms.”
READY IN:
20mins
SERVES:
4
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

  • 18 ounces cheese tortellini
  • 2 tablespoons olive oil
  • 1 lb mixed mushrooms, sliced
  • 1 teaspoon garlic, minced
  • 10 ounces peas, slightly defrosted (preferably in butter sauce)
  • 7 ounces roasted red peppers, diced
  • 34 teaspoon salt
  • 18 teaspoon black pepper
  • 14 cup parmesan cheese

Directions

  1. Cook tortellini according to package directions, drain and set aside.
  2. Saute mushrooms and garlic in oil until tender: 5-6 minutes.
  3. Add peas, roasted peppers, salt and pepper. Cook until heated throiugh: 2-3 minutes.
  4. Serve over hot tortellini.
  5. Garnish with parmesan cheese.

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