“I found a version of this recipe online. This is a modified version of it. It is the first home made meal I prepared. Simple but delicious! It is one of the few recipes I cook consistently.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes, drain.
  2. Heat oil in large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring often, about 8 minutes, drain.
  3. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring often, about 7 minutes.
  4. Stir in cream, tomatoes, salt and parsley. Simmer until mixture thickens slightly, about 5 minutes.
  5. Stir cooked pasta into sauce, and heat through.

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