“My daughter and I developed this one night using some of the ingredients we had in the pantry.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta following packet directions.
  2. once cooked , drain water, and stir through pasta sauce, and evaporated milk.
  3. Over low heat, add spinach leaves and pine nuts.
  4. Continue stiring over low heat for approx 3 minutes.
  5. Serve with parmesan.
  6. Enjoy!

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