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Tortellini With Vegetables

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“Sweet vegetables, cheese-filled pasta, and tangy garlic make this dish perfect for a summer afternoon picnic. This easy and quick recipe was adapted from a weight loss tracking website's newsletter.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan cook tortellini in boiling water until just tender. Drain and set aside.
  2. Heat oil in a saute pan or medium sized pan and add onion. Cook until translucent than add garlic, peppers, basil, and beans. Continue cooking until peppers become slightly soft.
  3. Toss the vegetable mixture with the drained tortellini, toss well, top with parmesan cheese and serve.

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