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Tortellini With Vegetables

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“Sweet vegetables compliment the cheese-filled pasta and tangy garlic in this recipe. NUTRITION INFO (per serving) Calories: 335.3 Fat: 16.4 g Carbohydrates: 34.8 g Protein: 12.2 g”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook tortellini as directed by the package.
  2. Heat oil in a medium sized sauté pan.
  3. Add onion, cook until translucent. Add garlic, peppers, basil, and beans.
  4. Continue to cook until peppers become slightly soft.
  5. Toss vegetables with drained pasta. Top with parmesan cheese.

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