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Tortellini With Wild Mushroom Sauce

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“In '1,000 Vegetarian Recipes' by Carol Gelles”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, heat the oil over med-high heat.
  2. Add the shallots; cook, stirring, until tender, about 30 seconds.
  3. Add the mushrooms; cook, stirring, until softened, about 4 minutes.
  4. Add the broth, water, Madeira, thyme, salt and pepper to taste.
  5. Bring to a boil.
  6. Decrease heat and simmer uncovered, 10 minutes.
  7. In a 1 1/2 quart saucepan, melt the butter over med-high heat.
  8. Stir in the flour until absorbed.
  9. Stir in the mushrooms and broth; cook, stirring, until mixture comes to a boil, about 2 minutes.
  10. Add the cream and Parmesan cheese; add the parsley; stir to combine.
  11. Cook the pasta according to package directions; drain.
  12. Place the pasta in a serving bowl or individual bowls; add the mushroom sauce.

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