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Tortelloni Stuffed With Prosciutto and Oyster Mushrooms

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“It is possible to enjoy delicious old fashioned home cooked dinners even on the busiest days of the week. No matter how little time you have with the kids' activities, work and homework, this dish is delicious and nutritious and ready in less than 15 minutes for your family will enjoy.”
READY IN:
15mins
SERVES:
2
YIELD:
2 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta.
  2. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute.
  3. Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca.

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