Tortiglioni Con Carciofo

"Taken from here (using a similar naming convention as their other recipes, It could be wrong) http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Tortiglioni.htm Cooking times are estimated at this stage"
 
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Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Set pasta water to boil.
  • Clean the artichokes, stripping off the outer leaves and removing the fuzz from the choke if need be, and then slice them, putting the pieces in a bowl of water acidulated with the lemon juice as you go, to keep them from darkening.
  • Heat the oil and butter, sauté the garlic for a few minutes, and then drain the artichokes and add them.
  • Cook for a few minutes, stirring, add the wine and the bullion cube, cover, and simmer for about a half hour, adding more liquid if the sauce appears to be drying out.
  • Cook the pasta, season it with the sauce, and serve.

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RECIPE SUBMITTED BY

Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.
 
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