Tortilla

Name: Tortilla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 7 serving(s)
Ingredients: 1 (16 ounce) can refried beans; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can chicken broth; 1 1/2 cups frozen corn; 3/4 cup chunky salsa; 3/4 cup cubed cooked chicken breast; 1/2 cup water; 2 cups cheddar cheese, shredded and divided; 28 baked corn tortilla chips, divided

Submitted by RoseNaeko

"I found this recipe in Taste of Home's Big book of soup."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 7

ingredients

1 (16 ounce) can refried beans
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can chicken broth
1 ¹⁄₂ cups frozen corn
³⁄₄ cup chunky salsa
³⁄₄ cup cubed cooked chicken breast
¹⁄₂ cup water
2 cups cheddar cheese, shredded and divided
28 baked corn tortilla chips, divided

directions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add 1 cup cheese; cook and stir over low heat until melted. Crumble half of the tortilla chips into soup bowls. Ladle soup over chips. Top each serving with two crumbled chips; sprinkle with remaining cheese.