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“From Favorite Brand Name, "Fix It Quick, One Dish".”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (17 ounce) package beef roast, in gravy, refrigerated, fully cooked*
  • 6 (6 inch) corn tortillas, cut into 1-inch pieces
  • 1 12 cups corn (canned or frozen)
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded Mexican blend cheese

Directions

  1. Preheat oven to 350 degrees F. Lightly spray 11x7-inch casserole or 2 quart casserole with nonstick cooking spray.
  2. Drain and discard gravy from pot roast; cut or shred beef into bite-size pieces.
  3. Combine beef, tortillas, corn and beans in large bowl; mix well. Transfer to prepared casserole. Bake 20 minutes or until heated through. Sprinkle with cheese; bake 5 minutes more or until cheese is melted.
  4. *Fully cooked beef pot roast can be found in the refrigerated prepared meats section of the supermarket.

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