STREAMING NOW: Nigella: At My Table

Tortilla, Black Bean, Corn and Tomato Soup

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“If you need something you can make quickly from your pantry with a great result, this is it! The heat can be ratcheted up or toned down to your liking. It is healthy, tasty, easy, scratch and a crowd pleaser.”
READY IN:
20mins
YIELD:
12 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat. Add garlic, hot pepper and chili powder and cook until fragrant.
  2. Add tomatoes, beans, broth, corn and 1 cup of water.
  3. Season with salt and pepper.
  4. Bring to a boil.
  5. Reduce to simmer and add tortilla chips. Cook until softened (just a couple minutes).
  6. Remove from heat and stir in lime juice.
  7. Season with salt and pepper if it needs it.
  8. Serve with either lime wedges or sour cream -- maybe add some more crunchy chips -- all are optional.
  9. Enjoy.

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