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“These parcels are a great snack, picnic food or starter. I normally serve them with home-made salsa or a spicy chutney and a salad of mixed greens. I've tried them fried and grilled and both are lovely, although grilling definitely saves on fat.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the filling ingredients.
  2. Place a heaped quarter cup of filling in the centre of each tortilla, then fold over the sides to form a square parcel.
  3. Shallow fry in hot oil until brown and crisp.
  4. Or brush with oil, then toast under a pre-heated grill, not too hot or too close.

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