Tortilla Chicken Chili
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g boneless skinless chicken breast, cut into cubes
- 1 package chili seasoning mix
- 1 can diced tomato, undrained
- 1 can kidney beans or 1 can pinto beans, undrained
- 1 can Mexican-style corn, drained
- 118.29 ml water
- 354.88 ml broken tortilla chips
directions
- Heat a lightly oiled skillet over med-hi heat.
- Add chicken and cook until lightly browned, about 5 minutes.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat to low, cover, and simmer, stirring occasionally, for about 20 minutes.
- Serve with your favorite garnishes (shredded cheese, sour cream, chopped green onions, etc.).
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RECIPE SUBMITTED BY
loriyeargan
Clarksville, Tennessee
director for a home health agency, married, 2 daughters, 1 son, 1 granddaughter and another on the way!