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“My lazy version of chicken tortilla soup. I like this recipe because most of the time you all ready have the ingredients on hand and your family members think your some spectacular chef....”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat salsa in a little pot on the stove.
  2. Once it starts to bubble, add the broth and chicken and simmer until chicken is heated through, about 5 minutes.
  3. While it's heating, place a tablespoon of oil in a non-stick pan over medium heat and cook tortilla until just beginning to get crispy and brown on both sides.
  4. Remove tortilla to a paper towel, remove oil then slice into thin strips.
  5. Serve by putting some soup in a bowl, and topping with avocado, tortilla strips and chopped cilantro.

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